Bodegas Mayador´s bottling plant has the latest technology and all processes are automated.
When the time comes, the cider is bottled, corked and labelled, natural on the one hand, and sparkling on the other, which will have the same qualities as those acquired in the original barrel.
The facilities of Bodegas Mayador allow a perfect balance to be maintained between tradition in the pressing of apples and subsequent controlled fermentation of the juice in its cellars, with the most modern and advanced technology in bottling.
